*  Exported from  MasterCook  *

                            MUSHROOM STUFFING

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Breads                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Oil
   1       lb           Mushrooms, fresh
   1       c            Onions, chopped
     1/2   ts           Sage leaves
     1/4   ts           Marjoram leaves
  20                    Wheat bread slices
   2                    Eggs

  Cut mushrooms in quarters. Heat oil in skillet. Add
  mushrooms, onion, sage, marjoram, and salt and pepper
  to taste; cook 10 minutes, stirring occasionally,
  until vegetables are tender. Remove from heat. Cube
  bread and add; toss well to mix. Pour egg over
  stuffing and toss. Makes 12-14 cups, enough to stuff
  14-lb turkey. (Allow 1 cup stuffing per lb of turkey.)
  
  From the recipe files of Sylvia Steiger, GEnie
  THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
  moderator at net/node 004/005
 


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