*  Exported from  MasterCook  *

                         MUSHROOM BACON STUFFING

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       sl           Bacon
     1/4   c            Butter or margarine
   1       lb           Medium sized mushrooms
                        - quartered
   3       md           Celery ribs -- sliced
   1       lg           Onion -- diced
     1/2   ts           Dried sage leaves
     1/4   ts           Dried marjoram leaves
                        Salt -- to taste
                        Freshly ground black pepper
                        - to taste
  20       sl           Firm textured white bread
                        - cubed
   1                    Egg -- lightly beaten

  In 12" skillet over medium heat, cook bacon until
  golden; remove to paper towels to drain. Crumble bacon
  into large bowl; set aside. Pour off all but 1/4 cup
  bacon drippings from skillet; add butter to skillet;
  melt over medium heat. Add mushrooms, celery, onion,
  sage, marjoram and pepper; cook 10 minutes, stirring
  occasionally until vegetables are tender. Remove from
  heat; add vegetable mixture to bacon in bowl. Add
  bread cubes; toss well to mix. Pour egg over stuffing;
  toss to blend. Makes 12 to 14 cups, enough to stuff 12
  to 14 pound turkey.
 


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