MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Cranberry-Rice Stuffing
 Categories: Diabetic, Dressings, Rice, Fruits
      Yield: 4 Servings
 
    1/4 c  Brown rice; uncooked
    3/4 c  Water
      1 tb Vegetable oil
  1 1/2 c  Mushrooms (1-1/2 lb); sliced
    1/4 c  Onion; chopped
      1 c  Fresh or frozen cranberries
    1/4 ts Dried thyme
    1/4 ts Dried basil
 
  Cook the rice in the water until tender, about 1 hour. Saute the
  remaining ingredients in a skillet until the celery and onion are
  tender. Add the rice and stir to blend. Use as a stuffing in one
  small chicken.
  
  Exchanges: 1/2 Bread, 1/2 Fruit, 1 Fat

  Per serving: 88 cal, 11 g carbs, 2 g protein, 4 g fat,
  82 mg sodium, 172 mg potassium, 0 cholesterol
  
  Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986

  Shared by: Elizabeth Rodier, Nov 1993
 
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