* Exported from MasterCook * CRANBERRY BREAD STUFFING Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Side dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c Fresh cranberries 4 c Dried bread crumbs 1/2 c Melted butter 3 To 4 Tbsp granulated -white sugar 1/2 c Finely minced onion 1/2 c Finely diced celery 1/2 ts Dried marjoram 1 t Salt 1 t Ground sage ds Black pepper ds Dried mace ds Dried thyme ds Dried oregano 1 Clove garlic (minced) Puree cranberries in food processor. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird or meat. Makes enough stuffing for 1 (8 - 10 pound) turkey - - - - - - - - - - - - - - - - - -