*  Exported from  MasterCook Mac  *

                     Old-Fashioned Cornbread Dressing

Recipe By     : Fat-Free Holiday Recipes
Serving Size  : 12   Preparation Time :0:20
Categories    : Thanksgiving

  Amount  Measure       Ingredient -- Preparation Method
- - --------  ------------  --------------------------------
                        ----Cornbread----
   1 1/2  c             cornmeal
   2      tsps          baking powder
   4                    egg whites -- whipped
   1 1/4  c             buttermilk -- * see note
                        at room temperature
   1      tsp           Fleischmann's Fat Free Spread
                        ----Spice Mixture----
   1      c             onions -- chopped
   1      c             celery -- sliced thin
   1 1/2  tsps          sage
   1      tsp           poultry seasoning
     1/4  tsp           black pepper
     2/3  c             chicken broth
   2                    egg whites -- whipped

Preheat oven to 400. Prepare a 9" square pan and a 2-quart casserole dish
with cooking spray; set them aside. To prepare cornbread, combine cornmeal,
baking powder, egg whites, buttermilk, and spread in a mixing bowl. Spread
batter evenly into prepared 9" pan. Bake for 20 minutes then reduce heat to
325. Remove cornbread from the pan and crumble into a mixing bowl. Add
onions, celery, sage, poultry seasoning, black pepper, chicken broth, and
egg whites. Loosely spoon stuffing into the dish. Bake for 45 minutes.

                   - - - - - - - - - - - - - - - - - -


Per serving: 91 Calories; 1g Fat (7% calories from fat); 5g Protein; 16g
Carbohydrate; 1mg Cholesterol; 263mg Sodium

NOTES : *Buttermilk Substitute: Combine 3 teaspoons vinegar with enough
milk to equal 1 1/4 cups; let stand 5 minutes.
Time Saving Tip: To make Thanksgiving Day a little less hectic, bake
cornbread 1 to 3 days in advance. Then complete the stuffing preparations
the day before or the morning of the dinner, and pop the casserole into the
oven 1 hour before serving time.