*  Exported from  MasterCook  *

                         BREAD STUFFING FOR FOWL

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Loaf of stale bread
   2                    Stalks celery, chopped fine
   1                    Raw potato, grated
   2                    Onions, chopped fine
   2                    Eggs
   1       t            Salt (or to taste)
   1       t            Pepper (or to taste)
   1       t            Ginger (or to taste)
   3       tb           Chicken fat
                        Nuts
                        Chopped parsley
                        Mushrooms, canned or fresh>>
                        Boiled chestnuts (opt).

  Soak bread in water and squeeze dry.  Saute onions and
  celery until tender, add mushrooms, chestnuts and nuts
  and saute for about 1 min. Mix with bread and grated
  potato. Season well. Add two beaten eggs blend well.
 


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