*  Exported from  MasterCook  *

                      Mediterranean Stuffed Eggplant

Recipe By     : Source Unknown
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Eggplant
                Main Dishes                      Tomatoes
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         eggplant -- halved lengthwise
   2      tablespoons   oil
     1/2  cup           chopped onion
   1      clove         garlic -- minced
   2      tablespoons   margarine
   2      tablespoons   flour
   1      pound can     diced tomatoes
     1/2  teaspoon      oregano OR marjoram
     1/4  teaspoon      pepper
   1      dash          salt
     1/2  cup           Feta cheese OR drained cottage -- cheese

Wash eggplant and cut in half. Scoop out pulp leaving 1/2" shell Microwave
shell for 8 minutes on High, until soft. Chop pulp and saute in oil with
onion and garlic until tender. Melt margarine in Microwave. Add flour and
juice from tomatoes + water to make 1 cup.
Cook to thicken. Add sauce and tomatoes to chopped eggplant. Add oregano or
marjoram, pepper and salt. Fill shells. Top with cheese. Bake at 350  for
30 minutes. May need to cover for part of cooking time. 
MC formatting by bobbi744@sojourn.com

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