MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Stuffed Peppers
 Categories: Beef, Vegetables, Rice
      Yield: 6 Servings

      6 lg Green peppers; cored
      1 lb Ground beef
      1 c  Rice; cooked
     28 oz Can tomato sauce
      2 ts Salt
      1 cl Garlic; minced
      2 tb Onion; chopped
      1 qt Water; salted

  Cut a slice in stem end of peppers. Remove seeds and wash
  thoroughly. Bring 3/4 cup salted water per pepper to boil, add
  peppers and cook for 5 minutes.

  Or, put the peppers in the microwave and nuke for 1 minute. Wait
  1 minute, then nuke for another 1 minute.

  Remove peppers.

  Set oven @ 350 F/175 C.

  Cook beef, garlic, and onion in skillet until onion is tender.
  Drain off fat and stir in salt, rice, and half the tomato sauce.

  Heat mixture.

  Stuff each pepper and stand upright in baking dish. Pour rest of
  tomato sauce over peppers. Bake, covered 45 minutes. Uncover and
  bake 15 minutes.

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