*  Exported from  MasterCook  *

                          PINTO STUFFED PEPPERS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Pinto beans, soaked
   3                    Tomatoes
     1/2   c            Celery
   1       tb           Parsley
                        Salt
   2       tb           Tomato ketchup
                        Oil
   1       t            Basil
   6                    Green bell peppers

  Cook pinto beans till very soft.  Drain & mash.  Saute
  celery till soft. Add tomatoes, basil & salt.  Cook
  for a few minutes & add ketchup & cooked beans.  You
  should have a thick paste.  Add a little water if
  necessary.
  
  Cut tops of peppers, remove seeds & stuff with the
  saute.  Sprinkle with nutritional yeast.  Bake in a
  hot oven for about 30 minutes. The peppers should sit
  in a little water so as not to dry out.
  
  Adapted from King & Scott, "Food for Thought"
 


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