*  Exported from  MasterCook  *

                             Stuffed Peppers

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef & Veal                      Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Green peppers
   2      c             Flaky cooked rice or
                        - bread crumbs
   2      tb            Butter or other fat
   2      c             Ground cooked meat
   1      sm            Onion -- chopped fine
     1/2  ts            Salt -- or to taste
     1/4  c             Chili sauce, catsup, or meat
                        - gravy -- up to 1/2 c
   1      c             Buttered bread crumbs

Cut off the stem ends of the peppers, remove the seeds, boil the
pepper shells for 5 minutes in lightly salted water, and drain. Stuff
the peppers with a mixture made from the other ingredients, cover
with the buttered crumbs, and bake in a moderate oven for about
30 minutes, or until the peppers are tender and the crumbs are brown.

Typed & MC formatted by Barb at Possum Kingdom on 8/20/98


                   - - - - - - - - - - - - - - - - - -