*  Exported from  MasterCook  *

                         EGGPLANT STUFFED PEPPERS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Eggplant, peeled and cut
                        Into bite-size pieces
   2       tb           Oil
   3                    Garlic cloves, minced
   1       c            Italian bread crumbs
                        Basil
     1/2   c            Cheese, grated
     1/2   lb           Mozzarella cheese, sliced
                        Pepper to taste
                        Parsley
                        Mama's Marinara Sauce
   4                    Red peppers, cut in half
                        Lengthwise, seeded and
                        Parboiled

  Saute pieces of eggplant in the oil with the minced
  garlic until the eggplant is very soft, about 30
  minutes ought to do it.  Stir in the bread crumbs
  until are moistened.  Sprinkle with basil and add the
  grated cheese, pepper and parsley.  Fill parboiled
  peppers halfway with the eggplant mixture and put a
  slice of mozzarella in each center. Cover with more of
  the eggplant mixture.  Place in baking pan with 1/2
  cup water and bake at 350 degrees for 1 hour.
  Sprinkle top with fresh Romano and Parmesan cheeses;
  top with Mama's Marinara Sauce. Randy Rigg
 


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