MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Stuffed In Tomatoes
 Categories: Stuffed veg, Zucchini
      Yield: 4 Servings
 
      2 tb Bread crumbs
    1/2 cl Garlic; minced
    1/4 c  Onions; chopped
      2 tb Margarine
      1 ts Salt
    1/8 ts Cayenne
    1/4 ts Oregano
    1/4 ts Dill seed or celery seed
      1    Egg; beaten
      1 tb Dry white wine
      3 sm Zucchini; grated & drained
      4 lg Firm tomatoes;
           - insides reserved
 
  Saute bread crumbs, garlic, and onions in margarine. Combine in a
  bowl with seasonings, egg, wine, zucchini, and tomato pulp. Stuff
  tomatoes and place in a shallow baking dish. Bake at 375 F for
       20    minutes.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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