MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Stuffed Peppers For Two
 Categories: Vegetables, Beef, Vegetables, Rice, Cheese
      Yield: 2 Servings

      2 md Green bell peppers
    1/2 lb Ground beef
      8 oz Can tomato sauce; divided
    1/4 c  Uncooked instant rice
      3 tb Cheddar cheese; shredded,
           - divided
      1 tb Onion; chopped
    1/2 ts Worcestershire sauce
    1/2 ts Salt
    1/4 ts Pepper
      1 lg Egg; beaten

  Cut tops off peppers and discard; remove seeds. Blanch peppers in
  boiling water for 5 minutes. Drain and rinse in cold water; set
  aside.

  In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tb cheese,
  onion, Worcestershire sauce, salt, pepper & egg; mix well.

  Stuff the peppers; place in an ungreased 1-1/2 qt baking dish. Pour
  the remaining tomato sauce over peppers. Cover and bake @
  350 F/175 C for 45 to 60 minutes or until meat is no longer pink
  and peppers are tender.

  Sprinkle with remaining cheese; return to the oven for 5 minutes or
  until cheese is melted.

  Recipe by Elaine Carpenter, Horseshoe Bay, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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