MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach Squash Boats
 Categories: Pork, Zucchini
      Yield: 4 Servings
 
      2 md Zucchini
      1 c  Spinach; chopped; cooked
      1 c  Ham; diced -OR-
      4 sl Bacon
      1 tb Onion; minced
      2 tb Flour
    1/2 c  Milk
    1/2 c  Mozzarella; shredded
           Salt & pepper
 
  Halve zucchini lengthwise and simmer in boiling salted water until
  barely tender. Scoop out pulp; dice and add to chopped spinach. Cook
  bacon & saute onion in bacon grease. If leftover chopped ham is
  used, saute it with onion in small amount of margarine. Combine all
  ingredients and fill shells. Bake in 375 F oven for 20 minutes.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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