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      Title: Cold Stuffed Tomatoes
 Categories: Stuffed, Vegetables
      Yield: 6 Servings
 
      2    Apples
      1    Celery rib
      1 pn Salt
           Lemon juice
      6 lg Firm tomatoes
      1 tb French dressing; up to 2 tb
      1 tb Thick fresh cream or sour
           - cream; up to 2 tb
      1 pn Tarragon
      2 oz Walnuts; chopped
 
  Chop apple and celery and sprinkle with a pinch of salt and some lemon
  juice. Cut the tops off the tomatoes and scoop out the seeds and
  juice. Mix together French dressing and cream, and pour them over the
  apple and celery. Add walnuts and tarragon, mix, and fill the
  tomatoes.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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