MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Quinoa & Black Bean Stuffed Peppers
 Categories: Grains, Beans, Cheese, Vegetables
      Yield: 4 Servings

  1 1/2 c  Water
      1 c  Quinoa; rinsed
      4 lg Bell peppers
     16 oz Jar chunky salsa; divided
     15 oz Can black beans;
           - rinsed, drained
    1/2 c  Ricotta cheese
    1/2 c  Monterey Jack cheese;
           - shredded, divided

  Set oven @ 400 F/205 C.

  In a small saucepan, bring water to a boil. Add quinoa. Reduce
  heat; simmer, covered, until water is absorbed, 10 to 12 minutes.

  Meanwhile, cut and discard tops from peppers; remove seeds. Place
  in a greased 8" square baking dish, cut side down. Microwave,
  uncovered, on high until crisp-tender, 3 to 4 minutes. Turn peppers
  cut side up.

  Reserve 1/3 cup salsa; add remaining salsa to quinoa. Stir in
  beans, ricotta cheese, and 1/4 cup Monterey Jack cheese. Spoon
  mixture into peppers; sprinkle with remaining cheese. Bake,
  uncovered, until filling is heated through, 10 to 15 minutes. Top
  with reserved salsa.

  Recipe by Cindy Reams, Philipsburg, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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