MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Stuffed Bell Peppers
 Categories: Vegetables, Pork, Rice, Beef, Cheese, Cajun
      Yield: 6 Servings

      6 md Bell peppers; cored, seeded
      1 lb Pork smoked sausage;
           - removed from casings
    1/2 lb Ground beef
      1 lg Onion; chopped
      1 tb Celery; chopped
      1 cl Garlic; minced
    1/2 ts Salt
    1/2 ts Black pepper
      5 oz Rotel tomatoes (1/2 can);
           - smashed
      2 sl Bacon; fried, chopped,
           - fat reserved
      1 c  Rice; cooked
           Green onions; chopped
           Bread crumbs
      2 tb Parmesan cheese
           Butter

  Set oven @ 350 F/175 C.

  In a pot of boiling water, place the bell peppers and boil for
  5 minutes. Remove the peppers from the water and drain.

  In a skillet, saute the meats, onion, celery, garlic, and the dry
  seasonings in the bacon grease. Add the tomatoes and fried bacon
  and simmer for 2 minutes. Add the green onions and cooked rice.
  Simmer for 2 more minutes.

  Stuff each of the bell peppers with the mixture. Sprinkle the top
  of each now stuffed pepper with the bread crumbs and Parmesan
  cheese. Dot with butter.

  In a baking pan, place the peppers. Bake in the preheated oven for
  20 to 25 minutes.

  Recipe FROM: "Roger's Cajun Cookbook" by Vernon Roger, 1987

  Uncle Dirty Dave's Kitchen

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