*  Exported from  MasterCook  *

                          Baked Stuffed Tomatoes

Recipe By     : All American Cooking Vol. III
Serving Size  : 6    Preparation Time :0:00
Categories    : Stuffed Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Vegetable oil
   1      ts            Onion -- chopped
     1/4  lb            Ground beef
     1/2  c             Cheese -- grated
   1      ts            Salt
   1      c             Cooked rice
   6      lg            Ripe tomatoes

Grease an 8x8x2" baking dish. Heat oil in skillet; brown onion and
ground beef. Stir in cheese, seasonings, and rice. Set aside. With a
sharp knife, cut a 1/4" slice from top of each tomato. Cut around
inside of tomatoes, being careful not to cut through the bottom.
Scoop out center pulp. Sieve the tomato pulp and set aside the
liquid. Sprinkle each tomato with salt. Lightly fill the tomatoes
with filling. Place tomatoes in baking dish. Pour the tomato juice
over tomatoes. Bake in a 375 F oven for 20 to 25 minutes. Garnish
with parsley.


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