MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Old-Fashioned Stuffed Bell Peppers
 Categories: Vegetables, Beef, Rice, Sauces
      Yield: 6 Servings

      6 lg Bell peppers
  1 1/2 lb Ground beef
    3/4 c  Onion; chopped
     45 oz Tomato sauce (3 cans);
           - divided
      3 c  Cooked rice
    1/2 ts Salt
    1/2 ts Garlic powder
    1/4 ts Pepper

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Cheddar cheese; shredded
           Fresh parsley; chopped
           Sour cream

  Set oven @ 350 F/175 C.

  Cut and discard tops from peppers; remove seeds. In a Dutch oven,
  cook peppers in boiling water until crisp-tender, 3 to 4 minutes;
  drain and rinse in cold water.

  In a large skillet, cook beef and onion over medium heat until beef
  is no longer pink and onion is tender, 8 to 10 minutes, breaking up
  beef into crumbles; drain. Remove from the heat. Stir in 3 cups
  tomato sauce, rice, salt, garlic powder, and pepper. Spoon into
  peppers.

  Place in an ungreased shallow 3 qt baking dish. Drizzle with
  remaining tomato sauce. Bake, covered, until peppers are tender, 25
  to 30 minutes. Serve with toppings as desired.

  Recipe by Karen Gentry, Somerset, Kentucky

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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