MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Old-Fashion Cabbage Rolls
 Categories: Beef, Pork, Greens, Rice, Herbs
      Yield: 6 Servings

      1 md Head cabbage (3 lb)
    1/2 lb Uncooked ground beef
    1/2 lb Uncooked ground pork
     15 oz Can tomato sauce; divided
      1 sm Onion; chopped
    1/2 c  Uncooked long grain rice
      1 tb Dried parsley flakes
    1/2 ts Salt
    1/2 ts Fresh dill; snipped
    1/8 ts Cayenne pepper
 14 1/2 oz Diced tomatoes; undrained
    1/2 ts Sugar

  Cook cabbage in boiling water just until outer leaves pull away
  easily from head. Set aside 12 large leaves for rolls. In a small
  bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice,
  parsley, salt, dill, and cayenne; mix well.

  Cut out the thick vein from the bottom of each leaf, making a
  V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf;
  overlap cut ends of leaf. Fold in sides. Beginning from the cut
  end, roll up. Repeat.

  Slice the remaining cabbage; place in a Dutch oven. Arrange the
  cabbage rolls seam side down over sliced cabbage. Combine the
  tomatoes, sugar, and remaining tomato sauce; pour over the rolls.
  Cover and bake at 350 F until cabbage rolls are tender, about
  1-1/2 hours.

  Recipe by Florence Krantz, Bismarck, North Dakota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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