MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Stuffed Peppers
 Categories: Vegetables, Beans, Cheese, Rice, Herbs
      Yield: 4 Servings

      4 md Sweet red peppers
     15 oz Can black beans; rinsed,
           - drained
      1 c  Shredded pepper jack cheese
    3/4 c  Salsa
      1 sm Onion; chopped
    1/2 c  Frozen corn
    1/3 c  Uncooked converted long
           - grain rice
  1 1/4 ts Chilli spice mix
    1/2 ts Ground cumin
           Sour cream (optional)

  Cut and discard tops from peppers; remove seeds. In a large bowl,
  mix beans, cheese, salsa, onion, corn, rice, chili powder, and
  cumin; spoon into peppers. Place in a 5 qt slow cooker coated with
  cooking spray.

  Cook, covered, on low until peppers are tender and filling is
  heated through, 3 to 4 hours. If desired, serve with sour cream.

  Recipe by Michelle Gurnsey, Lincoln, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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