MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Stuffed Peppers (revised)
 Categories: Vegetables, Pork, Cheese, Rice, Herbs
      Yield: 4 Servings

      4 md Red bell peppers
      1 lb Italian sausage; zippy or
           - mild
      1 c  Pepper jack cheese; shredded
    3/4 c  Salsa
      1 sm Onion; chopped
    1/2 c  Frozen corn (optional)
    1/3 c  Uncooked converted long
           - grain rice
  1 1/4 ts Chilli spice mix
    1/2 ts Ground cumin
           Sour cream (optional)

  Cut tops from peppers and dice tops for use in the stuffing
  mixture; remove seeds. In a large bowl, mix sausage, cheese, salsa,
  onion, corn (if using), rice, chilli spice, and cumin; spoon into
  peppers. Place in a 5 qt slow cooker coated with cooking spray.

  Cook, covered, on low until peppers are tender and filling is
  heated through, 3 to 4 hours. If desired, serve with sour cream.

  Original recipe by Michelle Gurnsey, Lincoln, Nebraska

  I substituted sausage for the black beans and left out the corn.
  -UDD

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

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