MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Chicken Pesto Stuffed Peppers
 Categories: Five, Poultry, Vegetables, Rice, Cheese
      Yield: 4 Servings

      4 md Yellow or orange bell
           - peppers
  1 1/2 c  Rotisserie chicken; shredded
  1 1/2 c  Cooked brown rice
      1 c  Prepared pesto
    1/2 c  Havarti cheese; shredded
           Fresh basil leaves (optional)

  Preheat broiler. Cut peppers lengthwise in half; remove stems and
  seeds. Place peppers skin side up on a baking sheet. Broil 4" from
  heat until skins blister, about 5 minutes. Reduce oven temperature
  to 350 F/175 C.

  Meanwhile, in a large bowl, combine chicken, rice, and pesto. When
  peppers are cool enough to handle, fill with chicken mixture;
  return to baking sheet. Bake until heated through, about 5 minutes.
  Sprinkle with cheese; bake until cheese is melted, 3 to 5 minutes
  longer. If desired, sprinkle with basil before serving.

  Recipe by Olivia Cruz, Greenville, South Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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