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      Title: Cabbage Rolls With Mushroom Sauce
 Categories: Beef, Pork, Vegetables, Mushrooms, Rice
      Yield: 8 servings

      1 lg Onion; chopped
      1 cl Garlic; crushed (optional)
      2 tb Butter
    3/4 c  Uncooked raw rice
      7 oz Ground beef or veal
      7 oz Ground pork
      1 ts Salt
    1/4 ts Pepper
      1    Cabbage
           Water; boiling
      2 c  Beef broth or stock
 10 1/2 oz Can cream of mushroom soup
           - (298 g)

  Stew chopped onion and garlic in butter in a large skillet for 3 to
  5 minutes.

  Add rice, meat, salt, and pepper. Stir just to mix well. Remove
  from heat. 

  Remove core from cabbage. 

  Place whole head in a large kettle filled with boiling water. Cover
  and cook for 3 minutes.

  Remove softened outer leaves. Take out all large leaves. Cut thick
  centre stem from each leaf. 

  Take one large cabbage leaf at a time, put 1 rounded tb of meat
  mixture in centre of a leaf. Roll leaves, covering stuffing from
  sides like an envelope.

  Put stuffed cabbage leaves with seam down close to each other on a
  frying pan. Do not make more than 2 layers.

  Combine beef broth and mushroom soup; Pour over cabbage rolls. Bake
  in a well heated oven for 1-1/2 hours.

  Recipe by Olg Timokhina 

  RECIPE FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Archives

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