MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroom Cheese Stuffed Squash
 Categories: Stuffed, Vegetables
      Yield: 4 Servings

      2    Acorn or butternut squashes
    1/2 lb Mushrooms; chopped
      1 c  Onion; chopped
      1 cl Garlic; crushed
      1 c  Cottage cheese
    1/2 ts Basil
    1/4 c  Parsley; chopped
           Salt & pepper
    3/4 c  Bread crumbs or cooked rice
      2 tb Dry white wine
           Butter

  Split squash lengthwise down the middle. Remove the seeds and bake,
  face-down, on an oiled tray for 30 minutes at 350 F--or until tender
  enough to eat. Make the filling while the squash is baking.

  Saute mushrooms, onions, and garlic in butter with salt and pepper
  until onions are soft. Drain well, saving the liquid, and combine
  with the remaining ingredients. Fill the squash cavities amply and
  bake, uncovered 25 to 30 minutes at 350 F. Baste with liquid from
  saute while it bakes.

  Recipe by Moosewood Cookbook

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