*  Exported from  MasterCook  *

                   Baked Tomatoes Stuffed With Spinach

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  Lb.           fresh spinach (1 1/2 pkg. frozen)
     1/2  C.            freshly grated Parmesan cheese
   2      Tbsp.         mayonnaise
   2      Tsp.          grated onion
                        salt and pepper
   3      Large         or 6 medium ripe tomatoes

Wash spinach well; trim, drain and cook in water clinging to it. 
Cook frozen spinach only until thawed and heated
through. Drain and chop in processor or blender with 1/3 cup
of the Parmesan, mayonnaise and onion. Season with salt and
pepper. Halve large tomatoes or leave medium tomatoes whole.
Scoop out seeds and some of the pulp. Sprinkle with a little
salt and drain upside down for 5 minutes or more. Preheat oven
to 400 degrees. Pile spinach into tomatoes; sprinkle with remaining
Parmesan and place in ovenproof dish. Top each with dot of
butter and bake for 10 to 15 minutes until bubbling hot.


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