*  Exported from  MasterCook  *

                       Baked Stuff Pattypan Squash

Recipe By     : First Magazine, 1992
Serving Size  : 4    Preparation Time :1:25
Categories    : Vegetables                    Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Summer squash -- pattypan
   1                    Onion
     3/4  lb            Parsley -- chopped
   1 1/2  c             Fresh bread crumbs
     1/2  ts            Pepper
   1      tb            Olive oil

Preparation time: 30 minutes
Total time: 1 hour 25 minutes

The round, flat shape make pattypan perfect for stuffing.

Set oven temperature to 350 F. Cut squash in half, horizontally and
scoop out the seeds. Chop onion. Crumble sausage and cook until no
longer pink. Remove from the pan with a slotted spoon and set aside.
Add onion to fat in pan and cook until soft, 2 minutes. Combine
sausage, onion, parsley, bread crumbs, pepper, and 2 tb water. Divide
mixture among squash halves. Brush tops of the stuffing and squash
with oil. Pour 1/2" water in a large baking pan. Put squash in pan,
cover and bake 30 minutes. Uncover and bake until squash are tender
and stufing is browned, about 15 minutes.

Per serving: 577 Cal, 39 g fat


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