*  Exported from  MasterCook  *

                          Wilted Cucumber Salad

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Low Fat                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Cukes -- peeled and very thi
                        sliced
   1      tablespoon    Fresh dill OR 1 tsp. dried -- dill weed
   6      tablespoons   Canola oil
   2      teaspoons     Dijon mustard
   2      tablespoons   White wine vinegar
   1      tablespoon    Salt for the wilting proce -- ss (to be rinsed off
     1/2  teaspoon      Sugar substitute or the re -- al thing
                        Salt and freshly ground bl -- ack pepper

Put cuke slices in a colander with the tablespoon of salt and let them wilt
for bout an hour.  Rinse salt off and press out the excess water. Combine
cukes with all else and chill. Toss again before serving. This is a very light
and refreshing salad which makes a nice accompani- ment to any entree at any
season of the year. I like to keep it around for munchies and side dishes for
dinner or lunch. Makes 4-6 Servings.

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