Waldorf Salad    No. 583                               Yields 6 Servings

                 The Salad:               1/2 Cup       Sugar
     1 Cup       Celery, Diced              2 Tbls      Melted Butter
     1 Cup       Apple, Diced               6 Tbls      Cream
     1 Cup       Tokay Grapes, Seeded       3           Eggs
   1/2 Cup       Walnut Meats             1/2 tsp       Prepared Mustard
                 The Dressing:              6 Tbls      Lemon Juice
     1 tsp       Salt                                   Fruit Juice
   1/3 tsp       Paprika

The Dressing:
Combine the salt, paprika, sugar, melted butter, cream, eggs and mustard in
the top of a double-boiler.
Beat well.
Heat over - NOT IN - boiling water, while beating, until thick.
Slowly add the lemon juice.
Thin with fruit juice if required.
The Salad:
Cut the grapes in half and combine with the celery and apples.
Add the nut meats.
Blend in the dressing.
Chill and serve.