*  Exported from  MasterCook  *

                         Tomato and Fennel Salad

Recipe By     : Nathalie Dupree Cooks (1996) TVFN
Serving Size  : 6    Preparation Time :0:10
Categories    : Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         fennel bulb -- core and thinly
                         slice
   4      medium        tomatoes -- cut in wedges
                        and seeded
   1      teaspoon      Dijon mustard
   3      tablespoons   red wine vinegar
     3/4  cup           olive oil
                        Salt and pepper
   2      tablespoons   fennel frond -- or
                        cilantro -- finely chopped

Combine the fennel and the tomatoes. Mix together the Dijon mustard, vinegar,
and oil. Season to taste with salt and pepper. Pour over the dressing the
fennel and tomatoes. Top with the chopped fennel.  See Strawberry mouse.
[patH mcRecipe]


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