---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOFU "EGG" SALAD
 Categories: Mcdougall, Salads
      Yield: 4 servings
 
      1 lb Firm tofu; drained, crumbled
    1/4 c  Fat free mayonnaise (opt)
      2 tb Prepared mustard
      1 tb Soy sauce
    1/2 ts Tumeric
      4    Scallions;, finely chopped
    1/4 c  Celery; minced
    1/8 c  Pickle relish (opt)
 
   Place tofu in a bowl and mash with a potato masher.
   Add mayonnaise, if desired, mustard, soy sauce and
  tumeric. Mix well until tofu takes on a bright yellow
  color. Stir in scallion, celery and relish, if desire.
   Serve as a spread on bread or stuffed into pita bread.
   NOTE: Weight Watchers makes a mayonnaise that is
  fat-free -- no oil, no eggs.
  
   From DEEANNE's recipe files
 
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