*  Exported from  MasterCook  *

                   Texas Caviar (Black-Eyed Pea Salad)

Recipe By     : Rich Harper
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Dry black eyed peas
     1/2  c             Green pepper -- diced
     1/4  c             White onion -- diced
   2      tb            Canned jalapeno peppers --
                        - finely chopped
   2      tb            Vegetable oil
   2      tb            Red wine vinegar
   1      cl            Garlic -- minced
     1/4  ts            Black pepper -- freshly ground

Sort the black-eyed peas and soak overnight in 6 cups of water.
Drain. Cook peas in 4 cups of fresh water until done but still firm,
about 1-1/2 hours. Rinse in cold water and drain. In a medium bowl,
combine all the remaining ingredients and mix well. Add the peas and
chill.


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