MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sushi Shrimp Salad
 Categories: Rice, Seafood, Greens, Squash, Herbs
      Yield: 4 Servings
 
      4 c  Cooked short-grain (sushi)
           - rice (room temperature)
      2 c  Cucumber; diced, seeded
      1 c  Peas; thawed
    1/2 c  Radish, thin sliced
    1/4 c  Green onion, sliced
      1 lb U-30 shrimp cooked, peeled,
           - deveined
  1 1/2 qt Fresh spinach, rinsed, crisped
           Whole radishes
           Salt

MMMMM-----------------------SUSHI DRESSING----------------------------
    1/2 c  Seasoned rice vinegar
      2 tb Fresh ginger; minced
      2 tb Prepared horseradish
      2 tb Asian sesame oil
 
  In a large bowl, combine cooked rice, cucumber, peas,
  sliced radishes, onions, and dressing.  Gently mix in
  shrimp. Arrange spinach leaves on a platter and spoon
  sushi salad into the center.
  
  Garnish with whole radishes.  Season to taste with
  salt.
  
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