MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Spinach-Radiccho Salad
 Categories: Salads
      Yield: 4 Servings
 
    1/4 lb Radicchio; washed
    1/2 lb Fresh spinach; washed &
           - torn
    1/2 c  Mushrooms; thinly sliced
      1    Sweet red pepper; thinly
           - sliced
      8    Black olives; pitted, sliced
    1/4 c  Red wine vinegar
      2 tb Lemon juice
      1 tb Olive oil; +1-1/2 ts
    1/4 ts Freshly ground pepper
      1 tb Parmesan cheese; +1 ts, grated
 
  Combine radicchio, spinach, mushrooms, red pepper & olives in
  individual salad bowls. Cover & chill until serving time. Combine
  vinegar, lemon juice, olive oil & pepper in a glass jar; cover &
  shake vigorously. Pour mixture evenly over salads. Sprinkle each
  salad with 1 ts parmesan cheese before serving.

  Fat 7.6, Chol. 1
 
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