*  Exported from  MasterCook II  *

                         Spaghetti Squash Salad (Vegan)

Recipe By     : Jan Gordon <jagordon@agsm.ucla.edu>
Serving Size  :      Preparation Time :
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1                Spaghetti squash
       2  lg            Vine ripened tomatoes --
                        - coarsely chopped
       2  bn            Green onions -- chopped
       2  md            Carrots -- grated
       2  c             fresh bean sprouts
       2  cl            Fresh garlic -- up to 4, minced
       2  c             Frozen peas
       1  ts            Tarragon
                        Rice vinegar -- to taste

Toss all together, dress with rice vinegar. Chill.


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