---------- Recipe via Meal-Master (tm) v7.04
 
      Title: Snow Pea And Red Pepper Salad
 Categories: Salads, Anne
   Servings: 10
 
  1 1/2 lb Snow peas
      1 lb Mushrooms
      2    Red sweer peppers
      3 cl Garlic; finely chopped
      3 tb White wine vinegar
    1/3 c  Sesame seeds; toasted (optional)
      1 tb Sugar
      1 ts Salt
      1 c  Oil
      3 tb Lemon juice
 
  Remove strings and tops from snow peas. Blanche for 1 minute in
  boiling water. Drain immediately and plunge into ice water to make
  them crisp. Drain again and dry. Slice mushrooms. Dice peppers into
  small pieces. Combine garlic, vinegar, lemon juice, sugar, salt,
  and pepper. While beating by hand or in processor, add oil slowly
  in stream. Toss vegetables together. Just before serving, toss in
  sesame seeds, dressing and vegetables together.

  Posted by: Anne MacLellan
 
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