---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Romaine Salad
 Categories: Salads, Appetizers, Vegetables
      Yield: 6 servings
 
      2 ea Hearts, lettuce, Romaine
      4 ea Tomatillos, sliced (or use
           -- fresh green tomatoes)
      2 md Tomatoes, sliced
      2 ea Avocados, sliced
      2 tb Lime juice
    1/2 c  Olive oil
      1 bn Coriander
 
  Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl.
  Sprinkle with lime juice and olive oil, but do not toss. Garnish with
  coriander leaves to taste.
  
  "Great Chefs of San Francisco".  Posted by Rob Stewart
 
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