*  Exported from  MasterCook  *

                                Rice Salad

Recipe By     : Essence Of Emeril Show
Serving Size  : 0    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Converted rice -- cooked
     3/4  c             Wild rice -- cooked
   1      tb            Green olives -- chopped
   1                    Egg -- hard cooked, chopped
     1/4  c             Onion -- chopped
   2      tb            Parsley -- chopped
   2      tb            Tomatoes -- chopped
   1      tb            Red wine vinegar
   2      tb            Olive oil
   2      lg            Tomatoes -- * See note
   1 1/2  ts            Creole mustard -- * See recipe
                        Salt and pepper
   2      c             Romaine lettuce -- chopped

* Tomatoes should be cored and slightly carved out

In a bowl, combine the rices, olives, egg, onion, parsley, tomatoes,
vinegar, oil, and mustard. Season with the creole spice, salt, and
pepper. Place the Romaine on each salad plate as a base. Fill the
tomatoes with the salad and place it on the greens. Garnish with
Parmesan cheese. This salad is best when served at room temperature.

Yield: 2 Servings


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