*  Exported from  MasterCook  *

                           Fresh Spinach Salad

Recipe By     : Magazine
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Fresh spinach
     1/2  lb            Fresh mushrooms
   6                    Green onions -- up to 8, chopped
   8      sl            Bacon -- cooked and crumbled
   1      c             Salad oil
     2/3  c             Sugar
     1/2  ts            Dry mustard
     1/2  ts            Onion juice
     1/2  ts            Salt
     1/3  c             Cider vinegar
                        Salt and pepper -- to taste

Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear
into bite-size pieces. Quickly rinse mushrooms in cold water; drain
well, and slice thin. Combine spinach, mushrooms, onion, and bacon in
a large bowl; set aside. Combine salad oil, sugar, mustard, onion
juice, and salt to container of electric blender; blend well. Remove
lid of container; slowly add vinegar while blender is running. Toss
spinach mixture with dressing until well coated. Season with salt and
pepper.  


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