*  Exported from  MasterCook  *

                             CANNELINI SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15       oz           Can canelini beans, drained
                        Grated zest of 1 lemon
                        Juice of 1 lemon
   1       bn           Fresh parsley, chopped
   3       ea           Garlic cloves, minced
   2       ts           Fresh rosemary, minced
   2       ea           Fresh sage leaves, chopped
   2       tb           Nicoise olives, pitted &
                        -- chopped
                        Salt & pepper to taste
   6       ea           Leaves butter lettuce

  Combine all ingredients in a bowl except lettuce. Toss
  well & chill for at least an hour, preferably
  overnight. To serve, place a scoop of bean salad in
  each lettuce leaf.
  
  PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0
  Chol.; 185mg Sod.; 3mg Fiber.
  
  VT July, 1993
 


                   - - - - - - - - - - - - - - - - - -