MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tropical Green Slaw
 Categories: Cooking liv, Import
      Yield: 4 Servings
 
      2    Green mangoes or papayas
      1    Carrot; coarsely grated
    1/2    Red bell pepper; seeded and
           - thinly sliced
      1    Jalapeno or serrano chile;
           - or to taste,
           - seeded and chopped fine
           - (wear rubber gloves)
      1    Clove garlic; minced
    1/4 c  Fresh lime juice
    1/4 c  Pineapple juice
      1 tb Sugar
           Salt and freshly ground
           - black pepper
      3 tb Roasted peanuts; crushed
 
  Peel the mangoes and cut the flesh away from the pit. (If using
  papaya, peel, cut in half and remove the seeds with a spoon.) Using a
  food processor with the shredding attachment, shred the mango or
  papaya. Alternatively, the mango or papaya can be finely julienned
  using a sharp knife. In a large bowl combine the mango, carrot, red
  bell pepper, chile, and garlic. In a small bowl combine the lime
  juice, pineapple juice and sugar and pour over the mango mixture,
  tossing to combine. Season to taste with salt and pepper. Sprinkle
  with roasted peanuts.
  
  Recipe by: Cooking Live Show #CL8917
 
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