---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Broccoli Salad With Vinaigrette Dressing
 Categories: Diabetic, Salads, Vegetables
      Yield: 4 Servings
 
      3 c  Broccoli florets and
           - peeled stems
    1/3 c  Vegetable oil
      1 tb Wine vinegar
      1 cl Garlic; minced
    1/4 c  Orange juice
      1 ts Dijon mustard
    1/4 c  Carrot; grated
 
  Steam the broccoli just until fork-tender. In Large bowl, combine
  the oil, vinegar, garlic, orange juice, and mustard. Mix well. Add
  the broccoli to the dressing and toss to combine. Serve warm or at
  room temperature. Sprinkle the grated carrot over the top before
  serving.

  Exchanges: 1 Vegetable + 1 Fat

  Per serving: 59 Cal, 2 g Pro, 8 g Carbs, 6 g Fat, 47 mg Sod,
  
  Recipe by Quick & East Diabetic Menus by Betty Wedman, M. S., R.D.

  Posted by: Nancy O'Brion
 
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