*  Exported from  MasterCook  *

                             Bellringer Salad

Recipe By     : Magazine
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cl            Garlic -- halved
   1      md            Romaine lettuce head --
                        - torn in small pieces
   1      md            Iceberg lettuce head --
                        - torn in small pieces
   1      md            Zucchini -- sliced thin
  15      oz            Can garbanzo beans -- drained
     3/4  c             Ripe olives -- drained,
                        - sliced lengthwise
   6      oz            Jar marinate artichoke hearts --
                        - drained
   7      oz            Can water-packed tuna --
                        - drained, flaked
   2      md            Tomatoes -- cut in wedges
   2                    Eggs -- hard-boiled, quartered
   1      c             Monterey jack cheese -- cubed
   1      c             Croutons
                        French Mustard Salad Dressing:
   2      tb            Prepared mustard
   1                    Egg
     1/2  tb            Salt
   2      dr            Hot sauce
   3      tb            Cider vinegar
   3      tb            Instant minced onion
   1      c             Salad oil

Rub a large salad bowl with garlic. Combine lettuce, vegetables, and
tuna in bowl; toss lightly with 1 cup French Mustard Salad Dressing.
Arrange tomato wedges, hard-cooked eggs, and cheese cubes over the
salad; spoon on remaining 1/4 cup dressing. Sprinkle with croutons.

French Mustard Salad Dressing:

Combine all ingredients except oil in container of electric blender;
process on high speed until well blended. Gradually add oil, and
continue to blend. Dressing will thicken as oil is added. If not used
immediately, beat well before serving.

Yield: 1-1/4 Cups


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