---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Mock Lobster Salad
 Categories: Salads
      Yield: 5 servings
 
           Patdwigans fwds07a
      2 lb Fresh tomatoes, fresh
           - Tomatoes are preferred, but
           - You can substitue two 16 oz
           - Cans tomatoes
      1    Green bell pepper finely
           - chopped
      4 st Celery, chopped
    1/2 md Onion, finely chopped
  1 1/2 c  Cracker crumbs
  1 1/2 tb Mayonnaise or to taste
      2    Hard cooked eggs
           - [peeled and chopped]
           Leaf lettuce, rinsed and
           - drained well
 
  Rinse tomatoes; chop into small pieces.  If using
  canned tomatoes, drain then mash or chop. Add green
  pepper, celery and onion to tomatoes. Add enough
  cracker crumbs to absorb tomato juice. With juicy
  tomatoes, it is quite possible you'll need more than 1
  1/2 cups of crumbs. Add 1 tb mayonnaise to tomato
  mixture. Mix well. Add remaining 1/2 tb mayonnaise, if
  needed to give salad desired consistency. Add eggs,
  toss lightly, refrigerate until well chilled. Serve on
  lettuce leaves.
 
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