*  Exported from  MasterCook  *

                               Tarama Salat

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 300      grams         smoked fish roe -- tainha
   2      to 3          slices white bread -- crusts removed
     1/2  cup           water
     1/2  cup           oil
                        salt
                        juice of 1 lime

1. Soak bread in water.
2. Squeeze water out.
3. Remove skin from roe
4. Process bread and roe.
5. Start adding alternately oil  and lime juice while processing to a paste.
6. Check salt
7. Serve topped with olive oil, black olives, chopped onion and chopped
parsley

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NOTES : Great with pita bread