*  Exported from  MasterCook  *

                              MARINATED SLAW

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       c            Shredded cabbage 1 1/2 to
                        2 lbs
   2       T            Chopped pimientos
     1/2   c            Chopped green pepper
     3/4   c            Chopped onion
   1       c            Sugar
   1       c            Vinegar
     1/2   c            Water
   1       T            Mustard seed

  In a large bowl, combine the cabbage, pimientos, green pepper and onion.
  Toss lightly; set aside. Combine remaining ingredients in a medium
  saucepan; bring to a boil. Reduce heat; simmer, uncovered for 20-25
  minutes  or until slightly thickened.  Pour over cabbage mixture.  cover
  and regrigerate 4 hours or overnight.  Slaw will keep in the refrigerator
  for several days.
 


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