*  Exported from  MasterCook  *

                            Monte Carlo Salad

Recipe By     : St. Louis County Star Journal 7/22/98
Serving Size  : 1    Preparation Time :0:00
Categories    : Eatl                             Reg 5

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           greens of escarole, leaf lettuce, radiccio
                        and curly endive (10 oz.)
   1      pkg           Italian dry salami slices (3 oz.) -- quartered
   1      jar           marinated artichoke hearts (6.5 oz.) -- drained,
halved
   1      can           sliced black olives (2 1/4 oz.) -- drained
   4      oz            feta cheese -- crumbled
     1/4  cup           (to 1/3 cup) Italian herb vinaigrette
                        salad dressing

In large bowl, gently toss together salad greens, salami, artichokes, olives
and almost all the feta.  Gently toss with salad dressing.
Garnish with remaining feta.


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