---------- Recipe via Meal-Master (tm) v8.02
 
      Title: OKRA SALAD WITH OIL AND VINEGAR DRESSING
 Categories: Creole, Salads
      Yield: 4 servings
 
      1 cn Whole okra,drained(15oz)
    1/4 ts Black pepper
      1 ts Lemon juice
      1 x  Salt to taste
      2 ts Minced onion
      1 ts Minced parsley
      2 ea Tomatoes,cut into eighths
      1 x  Salad greens

-----------------OIL AND VINEGAR DRESSING-----------------
    1/2 c  Salad oil
    1/4 ts Hot pepper sauce
    1/4 c  Wine vinegar,red or white
    1/4 ts Worcestershire sauce
 
  1. Steam okra over boiling water 5 minutes; rinse with
  cold water and drain thoroughly.  
  2. Place in bowl and sprinkle with onion, pepper,
  parsley and lemon juice; chill.  
  3. to serve, mix lightly, then add tomato wedges.  
  4. Spoon Oil and Vinegar Dressing over all and mix
  lightly; add salt to taste.  
  5. Serve on salad greens.  
  *** OIL AND VINEGAR DRESSING ***  
  Combine all ingredients and shake vigorously. Store in
  refrigerator.
 
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