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      Title: Kale Salad With Apples & Cheddar
 Categories: Greens, Fruits, Cheese, Citrus, Nuts
      Yield: 4 Servings

      4 c  Curly kale or Russian kale;
           - stemmed & washed in
           - 2 rinses of water,
           - very finely chopped or
           - slivered
      2 tb Almonds;
           - toasted; coarsely chopped
      1    Sweet apple;
           - cored, diced 1/4"
      1 oz Sharp Cheddar cheese;
           - diced 1/4"
      2 tb Fresh lemon juice
           Salt
      1 cl Garlic; very small, pureed
      5 tb Extra virgin olive oil
      2 tb Parmesan; fresh grated

  Combine the kale, almonds, apple, and Cheddar in a large bowl.

  Whisk together the lemon juice, salt, garlic, and olive oil. Add to
  the salad, and toss well. Sprinkle the Parmesan over the top, and
  serve.

  Advance Preparation:

  This salad benefits from tossing with the dressing about 15 minutes
  before you serve it. The kale will soften in the dressing.

  Recipe by Martha Rose Shulman

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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