MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fig, Plum & Prosciutto Salad With Kaltbach Le Cremeux Cheese
 Categories: Fruits, Cheese, Pork, Herbs
      Yield: 4 Servings
 
      6 md Plums; pitted, quartered
      6    Ripe figs; halved
      1 c  Pungent greens, such as
           - red-veined sorrel,
           - radicchio or watercress
    1/3 c  Basil leaves
      4 oz Cured ham; thin sliced
    1/4 c  Extra-virgin olive oil
           Salt & fresh cracked pepper
      4 oz Emmi Kaltbach Le Cremeux
           - cheese; shaved thin
           - with vegetable peeler
 
  Toss together the plums, figs, greens, and basil leaves, and
  arrange on a large platter, leaving the cut side of the plums and
  figs up to collect pools of oil. Drape or arrange the prosciutto
  among the fruit. Drizzle with oil and sprinkle generously with salt
  and pepper. Top with the cheese and serve at room temperature.
  
  Recipe FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM